How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Salami?

You need 7 ingredients. The key ingredients include: 5 lb. ground venison, 4 Tbsp. Morton Tender Quick cure salt, 2 1/2 tsp. liquid smoke, 1 tsp. garlic powder, and more.

Is Venison Salami suitable as meat & poultry?

Yes, Venison Salami falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Salami?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Salami Recipe

Name: Venison Salami
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 5 lb. ground venison; 4 Tbsp. Morton Tender Quick cure salt; 2 1/2 tsp. liquid smoke; 1 tsp. garlic powder; 2 1/2 tsp. mustard seed; 2 1/2 tsp. black pepper; 2 Tbsp. Tabasco (optional)

Venison Salami – a delicious recipe with ground venison, Morton Tender, liquid smoke, garlic powder, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. ground venison
4 Tbsp. Morton Tender Quick cure salt
2 1/2 tsp. liquid smoke
1 tsp. garlic powder
2 1/2 tsp. mustard seed
2 1/2 tsp. black pepper
2 Tbsp. Tabasco (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Venison Salami

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