Beef Stroganoff(Crock-Pot Recipe) Recipe

Name: Beef Stroganoff(Crock-Pot Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. round steak; 1 tsp. salt; 1/8 tsp. pepper; 1 onion, sliced; 1/4 tsp. garlic salt; 1 Tbsp. Worcestershire sauce; 1 1/2 c. beef bouillon; 1 Tbsp. catsup; 1/4 lb. mushrooms; 1/3 c. flour; 1 c. dairy sour cream

Servings: persons

1 1/2 to 2 lb. round steak
1 tsp. salt
1/8 tsp. pepper
1 onion, sliced
1/4 tsp. garlic salt
1 Tbsp. Worcestershire sauce
1 1/2 c. beef bouillon
1 Tbsp. catsup
1/4 lb. mushrooms
1/3 c. flour
1 c. dairy sour cream

1
Cut steak into 1/4-inch strips.
2
Coat with salt and pepper. Drop into bottom of slow cooker with onion.
3
Mix garlic salt, Worcestershire sauce, bouillon and catsup.
4
Pour over meat.
5
Cover and cook on low for 6 to 8 hours or until tender.
6
Turn control to high.
7
Add mushrooms.
8
Dissolve flour in small amount of water. Add to meat mixture, stirring, until blended.
9
Cook on high for 15 minutes or until slightly thickened.
10
Stir in sour cream; turn off heat.
11
Serve over rice or noodles.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 to 2 lb. round steak, 1 tsp. salt, 1/8 tsp. pepper, 1 onion, sliced, and more.

Yes, Beef Stroganoff(Crock-Pot Recipe) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff(Crock-Pot Recipe)

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