Chicken And Stuffing Casserole(Great When You Want The Taste Of Chicken And Dressing)

1. 1

   Cook chicken until done.

2. 2

   Remove from broth and save 2 2/3 cups of broth.

3. 3

   Bone chicken and cut into bite-size pieces.

4. 4

   Set aside. Combine 1/2 of the broth with the chicken soup.

5. 5

   Set aside. Combine remaining 1/2 of the broth with the mushroom soup.

6. 6

   Set aside.

7. 7

   Melt the butter and pour over the stuffing and toss until all of it is moist with butter.

8. 8

   Set aside 1/4 cup for topping (garnish).

* Per serving · 4 servings · Values may vary.

No additional tips available.