Garlic Ribs

1. 1

   Cut meat into 1/2-inch squares.

2. 2

   In a big bowl, mix soy sauce, garlic, pepper and brown sugar.

3. 3

   Add meat.

4. 4

   Add enough water to cover meat.

5. 5

   Marinate 2 hours or more.

6. 6

   Mix flour and cornstarch. Dip drained meat pieces in mixture.

7. 7

   Deep-fry until meat floats. The longer it marinates the better the meat tastes.

8. 8

   Preparation time:

9. 9

   2 1/2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.