How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 10 ingredients. The key ingredients include: 10 flour tortillas, 1/3 c. light cream (half and half), 1/2 c. chopped onion, 2 Tbsp. butter or margarine, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 flour tortillas; 1/3 c. light cream (half and half); 1/2 c. chopped onion; 2 Tbsp. butter or margarine; 2 c. chopped cooked chicken; 1 c. salsa (thick 'n chunky); 1 c. dairy sour cream; salt to taste; 1 1/2 c. grated Monterey Jack cheese; 1 (8 oz.) can tomato sauce

Chicken Enchiladas

Eats Now Editorial Team · 1721 kcal · Meat & Poultry

Chicken Enchiladas – a delicious recipe with flour tortillas, light cream, onion, butter, chicken, salsa. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Enchiladas

How did you like this recipe?

Frequently Asked Questions