How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Salami?

You need 5 ingredients. The key ingredients include: 5 lbs ground deer meat, 5 tablespoons Morton Tender Quick salt, 2 1/2 teaspoons coarse black pepper, 2 1/2 teaspoons garlic salt, and more.

Is Venison Salami suitable as meat & poultry?

Yes, Venison Salami falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Salami?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Salami Recipe

Name: Venison Salami
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs ground deer meat; 5 tablespoons Morton Tender Quick salt; 2 1/2 teaspoons coarse black pepper; 2 1/2 teaspoons garlic salt; 2 1/2 teaspoons mustard seeds

Venison Salami – a delicious recipe with ground deer meat, Morton Tender Quick salt, coarse black pepper, garlic salt, mustard seeds. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lbs ground deer meat
5 tablespoons Morton Tender Quick salt
2 1/2 teaspoons coarse black pepper
2 1/2 teaspoons garlic salt
2 1/2 teaspoons mustard seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
8 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Venison Salami

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