How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Casserole?

You need 9 ingredients. The key ingredients include: 2 (8 oz.) pkg. noodles, 1 can mushroom soup, 1 can celery soup, 2 tall cans evaporated milk, and more.

Is Corned Beef Casserole suitable as meat & poultry?

Yes, Corned Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Casserole Recipe

Name: Corned Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 (8 oz.) pkg. noodles; 1 can mushroom soup; 1 can celery soup; 2 tall cans evaporated milk; 2 cans corned beef (found in canned meat section); 1/2 lb. American cheese, grated; 1 Tbsp. minced onion; 2 stalks celery, cut fine; 2 Tbsp. green pepper, cut fine

Corned Beef Casserole – a delicious recipe with noodles, mushroom soup, celery soup, milk, corned beef, American cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (8 oz.) pkg. noodles
1 can mushroom soup
1 can celery soup
2 tall cans evaporated milk
2 cans corned beef (found in canned meat section)
1/2 lb. American cheese, grated
1 Tbsp. minced onion
2 stalks celery, cut fine
2 Tbsp. green pepper, cut fine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Corned Beef Casserole

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