How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Casserole?

You need 9 ingredients. The key ingredients include: 2 (8 oz.) pkg. noodles, 1 can mushroom soup, 1 can celery soup, 2 tall cans evaporated milk, and more.

Is Corned Beef Casserole suitable as meat & poultry?

Yes, Corned Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Casserole Recipe

Name: Corned Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. noodles; 1 can mushroom soup; 1 can celery soup; 2 tall cans evaporated milk; 2 cans corned beef (found in canned meat section); 1/2 lb. American cheese, grated; 1 Tbsp. minced onion; 2 stalks celery, cut fine; 2 Tbsp. green pepper, cut fine

Try this homemade Corned Beef Casserole recipe the whole family will love. Made with noodles, mushroom soup, celery soup and milk. Easy step-by-step ins…

This Corned Beef Casserole relies on simple, everyday ingredients such as (8 oz.) pkg. noodles, mushroom soup, celery soup and tall cans evaporated milk. It comes together quickly and makes 4 servings, at about 994 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 (8 oz.) pkg. noodles
1 can mushroom soup
1 can celery soup
2 tall cans evaporated milk
2 cans corned beef (found in canned meat section)
1/2 lb. American cheese, grated
1 Tbsp. minced onion
2 stalks celery, cut fine
2 Tbsp. green pepper, cut fine

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Quick Info

Servings
4 servings
Calories
994 kcal
Category
Meat & Poultry

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