How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Jerky?

You need 8 ingredients. The key ingredients include: 1/2 c. soy sauce, 2 tsp. Accent (without m.s.g.), 2 tsp. onion powder, 2/3 tsp. black pepper, and more.

Is Beef Jerky suitable as meat & poultry?

Yes, Beef Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Jerky Recipe

Name: Beef Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. soy sauce; 2 tsp. Accent (without m.s.g.); 2 tsp. onion powder; 2/3 tsp. black pepper; 1/2 c. Worcestershire sauce; 2 tsp. seasoned salt; 2/3 tsp. garlic powder; 1 Tbsp. Liquid Smoke

Beef Jerky – a delicious recipe with soy sauce, Accent, onion powder, black pepper, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. soy sauce
2 tsp. Accent (without m.s.g.)
2 tsp. onion powder
2/3 tsp. black pepper
1/2 c. Worcestershire sauce
2 tsp. seasoned salt
2/3 tsp. garlic powder
1 Tbsp. Liquid Smoke

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
42 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Beef Jerky

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