How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Salami?

You need 8 ingredients. The key ingredients include: 2 lb. venison hamburger, 2 Tbsp. curing salt, 1 tsp. garlic powder (optional), 1 tsp. onion powder, and more.

Is Venison Salami suitable as meat & poultry?

Yes, Venison Salami falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Salami?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Salami Recipe

Name: Venison Salami
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. venison hamburger; 2 Tbsp. curing salt; 1 tsp. garlic powder (optional); 1 tsp. onion powder; 1 tsp. mustard seed; 1 tsp. whole black pepper, crushed; 1/4 tsp. cayenne pepper; 1 c. water

Venison Salami – a delicious recipe with hamburger, curing salt, garlic, onion powder, black pepper, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. venison hamburger
2 Tbsp. curing salt
1 tsp. garlic powder (optional)
1 tsp. onion powder
1 tsp. mustard seed
1 tsp. whole black pepper, crushed
1/4 tsp. cayenne pepper
1 c. water

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Quick Info

Servings
4 servings
Calories
373 kcal
Category
Meat & Poultry

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Venison Salami

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