Individual Roast Beef Pizza Recipe

Name: Individual Roast Beef Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 inch) pita bread rounds; 1 tablespoon olive oil, divided; 1/2 teaspoon italian seasoning; 1/2 cup onion, thinly sliced and separated into rings; 1/2 medium green bell pepper, cut into thin strips; 1 roasted red pepper, cut into thin strips; 2 -3 ounces leftover cooked beef, sliced thin; 1/2 cup mozzarella cheese, shredded; 1/8 cup parmesan cheese, grated; 1/4 teaspoon crushed red pepper flakes

Servings: persons

1
Preheat oven to 350u00b0F.
2
Lightly brush the pita rounds with 1 teaspoon of the olive oil and sprinkle with Italian seasoning blend.
3
Preheat remaining oil in a non-stick skillet over medium-high heat; add onion and cook until onion begins to brown lightly.
4
Add the green bell pepper and cook until crisp tender.
5
Add the roasted red pepper and leftover roast beef, cook stirring frequently until warm.
6
Divide the meat and vegetable mixture evenly between the pita rounds, top with shredded cheeses.
7
Bake in oven for 8 to 10 minutes or until cheese melted and pita rounds are hot.
8
Sprinkle with crushed red pepper and serve immediately.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (6 inch) pita bread rounds, 1 tablespoon olive oil, divided, 1/2 teaspoon italian seasoning, 1/2 cup onion, thinly sliced and separated into rings, and more.

Yes, Individual Roast Beef Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Individual Roast Beef Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions