How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Salami?

You need 6 ingredients. The key ingredients include: 5 lb. ground venison, 5 rounded tsp. Morton Tender Quick salt, 2 1/2 tsp. mustard seed, 2 tsp. salt, and more.

Is Venison Salami suitable as meat & poultry?

Yes, Venison Salami falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Salami?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Salami Recipe

Name: Venison Salami
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 5 lb. ground venison; 5 rounded tsp. Morton Tender Quick salt; 2 1/2 tsp. mustard seed; 2 tsp. salt; 2 1/2 tsp. garlic salt; 1 tsp. hickory smoke salt

Venison Salami – a delicious recipe with ground venison, Morton Tender Quick salt, salt, garlic salt, hickory smoke salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. ground venison
5 rounded tsp. Morton Tender Quick salt
2 1/2 tsp. mustard seed
2 tsp. salt
2 1/2 tsp. garlic salt
1 tsp. hickory smoke salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Venison Salami

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