Paul Reeve'S Chicken Paprika Recipe

Name: Paul Reeve'S Chicken Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cut into pieces (save wings and back for soup); 2 stalks celery; 1 medium green pepper; 2 medium onions; 1 or 2 tomatoes; 1 carrot; 1 or 2 cloves garlic; 6 tsp. paprika; salt; pepper; oil; sour cream

Servings: persons

1 chicken, cut into pieces (save wings and back for soup)
2 stalks celery
1 medium green pepper
2 medium onions
1 or 2 tomatoes
1 carrot
1 or 2 cloves garlic
6 tsp. paprika
salt
pepper
oil
sour cream

1
Dice celery, green pepper, onions, tomatoes, carrot and garlic; set aside.
2
Season chicken pieces with salt and pepper to taste. Heat oil over medium-high heat in a large saucepan.
3
Brown chicken pieces until golden brown.
4
Add diced vegetables and half the paprika.
5
Cover; reduce heat to low.
6
Allow chicken to simmer in juices that cook out from the vegetables for approximately 20 minutes.
7
Check the pot.
8
Add the remaining paprika.
9
Simmer for another 15 to 20 minutes, or until chicken is thoroughly cooked.

145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 chicken, cut into pieces (save wings and back for soup), 2 stalks celery, 1 medium green pepper, 2 medium onions, and more.

Yes, Paul Reeve'S Chicken Paprika falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paul Reeve'S Chicken Paprika

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