How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin?

You need 7 ingredients. The key ingredients include: 2 slices bacon, 1 (1/2-inch) slice pork tenderloin, salt and pepper, 1 (1/4-inch) slice sweet white onion, and more.

Is Pork Tenderloin suitable as meat & poultry?

Yes, Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin Recipe

Name: Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon; 1 (1/2-inch) slice pork tenderloin; salt and pepper; 1 (1/4-inch) slice sweet white onion; 1 (1/2-inch) slice tomato; 1/4 medium sliced green pepper; 1 slice cheese (optional)

Pork Tenderloin – a delicious recipe with bacon, pork tenderloin, salt, sweet white onion, tomato, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 slices bacon
1 (1/2-inch) slice pork tenderloin
salt and pepper
1 (1/4-inch) slice sweet white onion
1 (1/2-inch) slice tomato
1/4 medium sliced green pepper
1 slice cheese (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Tenderloin

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