Trick-Or-Treat Turnovers

1. 1

   In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add cheese and mustard; cook and stir until cheese is melted. Cool slightly.

2. 2

   Flatten each biscuit into a 4-in. circle; place four biscuits in each of two greased 15x10x1-in. baking pans. Spoon 2 heaping tablespoons of meat mixture onto each.

3. 3

   Using a sharp knife or cookie cutters, cut out jack-o'-lantern faces from remaining biscuit circles; place over meat mixture and pinch edges to seal tightly. Reroll scraps if desired and cut out stems for pumpkins.

4. 4

   Brush with egg. Bake at 350u00b0 for 10-15 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.