Maple-Glazed Chicken Roll-Ups – a delicious recipe with orange juice, maple syrup, soy sauce, garlic, parsley, stuffing mix. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
For glaze, in a saucepan, combine the orange juice, syrup, soy sauce, garlic and parsley. Bring to a boil; cook for 10 minutes or until liquid is reduced by half. Meanwhile, prepare stuffing mix according to package directions.
2
Flatten chicken to 1/4-in. thickness. Place 2 tablespoons of stuffing in the center of each chicken breast half. Fold long sides over stuffing; fold ends over and secure with a toothpick. Place the remaining stuffing in an ungreased baking dish; top with chicken roll-ups, seam side down. Set aside 1 tablespoon glaze; pour remaining glaze over chicken.
3
Bake, uncovered, at 375u00b0 for 30 minutes or until chicken juices run clear. Drizzle reserved glaze over roll-ups before serving.
170
kcal
Calories
2
g
Fat
21
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/4 cup orange juice, 1/4 cup maple syrup, 2 tablespoons reduced-sodium soy sauce, 1 garlic clove, minced, and more.
Yes, Maple-Glazed Chicken Roll-Ups falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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