How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs?

You need 6 ingredients. The key ingredients include: 3 lb. ground beef, 3 eggs, 1 tsp. Worcestershire sauce, 1 Tbsp. grated cheese, and more.

Is Meatballs suitable as meat & poultry?

Yes, Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs Recipe – Eats Now

Name: Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground beef; 3 eggs; 1 tsp. Worcestershire sauce; 1 Tbsp. grated cheese; 1/4 c. corn flake crumbs; salt and pepper to taste

Meatballs – a delicious recipe with ground beef, eggs, Worcestershire sauce, grated cheese, corn flake crumbs, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. ground beef
3 eggs
1 tsp. Worcestershire sauce
1 Tbsp. grated cheese
1/4 c. corn flake crumbs
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1000 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meatballs

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