Cheddar Filled Beef Rolls

1. 1

   Combine

2. 2

   meat, 1/4 cup of bread crumbs, barbecue sauce, egg and salt.

3. 3

   Mix well.

4. 4

   Pat meat mixture into a 14 x 8-inch rectangle

5. 5

   on

6. 6

   foil.

7. 7

   Combine cheese, balance of bread crumbs, green pepper and water.

8. 8

   Pat cheese mixture on top of the meat mixture.

9. 9

   Roll meat and cheese up from the 8-inch side.

10. 10

    Chill several hours or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.