How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Roast - Stew?

You need 8 ingredients. The key ingredients include: 4 lb. venison roast or venison, cut into stew, 1 can beef broth, 2 cans cream of mushroom soup, 1 large onion, chopped, and more.

Is Venison Roast - Stew suitable as soups & stews?

Yes, Venison Roast - Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Venison Roast - Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Roast - Stew Recipe

Name: Venison Roast - Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 lb. venison roast or venison, cut into stew; 1 can beef broth; 2 cans cream of mushroom soup; 1 large onion, chopped; 1 Tbsp. Worcestershire sauce; 8 slices bacon; diced potatoes; diced carrots

Venison Roast - Stew – a delicious recipe with venison roast, beef broth, cream of mushroom soup, onion, Worcestershire sauce, bacon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 lb. venison roast or venison, cut into stew
1 can beef broth
2 cans cream of mushroom soup
1 large onion, chopped
1 Tbsp. Worcestershire sauce
8 slices bacon
diced potatoes
diced carrots

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Venison Roast - Stew

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