Grilled Corn On The Cob Indian Style

1. 1

   Mix the salt and red pepper in a plate and set aside.

2. 2

   Remove husk from the corn cob

3. 3

   Heat the gas stove to medium high, open flame.

4. 4

   Roast the corn until slightly charred with rotating at every 5-10 seconds interval until all the sides are roasted.

5. 5

   Once kernels turning brown, remove from the flame.

6. 6

   Put a half of lime and dip into the spice mix and rub it all over the corn.

7. 7

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.