Yummy Potatoes

1. 1

   Cut the potatoes into small chunks, leaving on the skin. To give you an idea of the size...I cut the potatoes in half lengthwise, then each half into thirds lengthwise, and then cut 3-4 times crosswise. Slice the onions.

2. 2

   I usually cut them in half lengthwise, put the cut side down, and then cut that into thin slices. Mix together the potatoes, onions, soup mix, oil & worcestershire sauce. Put in baking dish and bake, uncovered, at 350 degrees, stirring occasionally, for about an hour, or until the potatoes are very browned and the onions are brown and carmelized.

* Per serving · 4 servings · Values may vary.

No additional tips available.