Venison Roast In Gravy Recipe

Name: Venison Roast In Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 7 lb. venison roast; 2 Tbsp. baking soda; 1/4 c. vinegar; 4 Tbsp. salt; water (to cover roast); 1 tsp. seasoned salt; 1 tsp. garlic powder; 1 tsp. black pepper; 1 tsp. soy sauce; 1 onion, sliced; 2 Tbsp. flour; 1/4 c. oleo; 1 to 2 qt. water

Servings: persons

5 to 7 lb. venison roast
2 Tbsp. baking soda
1/4 c. vinegar
4 Tbsp. salt
water (to cover roast)
1 tsp. seasoned salt
1 tsp. garlic powder
1 tsp. black pepper
1 tsp. soy sauce
1 onion, sliced
2 Tbsp. flour
1/4 c. oleo
1 to 2 qt. water

1
Soak venison roast for 4 hours in mixture of baking soda, vinegar, salt and water.
2
Rinse; soak in clear water 1 hour. Remove roast from water and pat dry.
3
Remove as much fat as possible before cooking to eliminate any gamey flavor.
4
Combine seasoned salt, garlic powder and pepper.
5
Sprinkle on both sides of roast.
6
Sprinkle with soy sauce.
7
Place onion slices on top of roast and sprinkle with 2 tablespoons flour.
8
Place thin slices of oleo on onion.
9
Wrap roast twice in heavy-duty aluminum foil. Place in roasting pan.
10
Add 1 quart water.
11
Cover and bake at 350u00b0 for 4 to 5 hours.
12
Add water, if necessary, to roasting pan but do not open foil.
13
Remove roast from pan.
14
Carefully open foil and measure liquid.
15
Combine 1 1/2 tablespoons flour and 2 tablespoons water to each cup of liquid.
16
Stir well.
17
Stir into roast broth. Cook over medium heat, stirring constantly until thickened.
18
Serve gravy with roast.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 to 7 lb. venison roast, 2 Tbsp. baking soda, 1/4 c. vinegar, 4 Tbsp. salt, and more.

Yes, Venison Roast In Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Roast In Gravy

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