-
1
Bring a large pot of salted water to a boil.
-
2
While you are waiting for the water to boil, place a large saute pan over medium heat.
-
3
Put 2 Tablespoons of the olive oil in the pan.
-
4
Squeeze the sausage from the casing into the pan.
-
5
Break the sausage up into bite sized pieces with a wooden spoon.
-
6
Cook over medium heat until the sausage is nice and brown and is cooked through.
-
7
Move the sausage from the pan and place in a bowl, leaving the juice and oil in the pan.
-
8
Meanwhile, add the pasta to the boiling water and cook according to package directions.
-
9
(But be prepared to take the pasta out before it is done so that it can finish cooking with the rest of the ingredients.)
-
10
Add 1 additional Tablespoon of oil to the pan.
-
11
Add the mustard greens to the pan.
-
12
Stir to coat the greens with oil.
-
13
When they have wilted down after a few minutes, add the sausage back in and also add the beans.
-
14
Drain the pasta, reserving about 2 cups of the pasta liquid.
-
15
Pour the pasta into the pan with the rest of the ingredients.
-
16
Add about 1/2 cup of the pasta water at a time to make sure that the mixture isnt too dry, and it is still cooking.
-
17
When the pasta is cooked through (which should only take a couple minutes), add most of the parsley.
-
18
Toss to coat everything.
-
19
Pour the pasta into a serving bowl, and sprinkle with cheese and the rest of the parsley.
-
20
Drizzle with the remaining olive oil.
-
21
Stir to combine.
-
22
(Salt and Pepper to taste at this point)
