How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Chicken with Onions and Tomatoes?

You need 20 ingredients. The key ingredients include: 3 tbsp. vegetable oil, 4 lg. onions, thinly sliced, 1 ginger root, peeled and minced, 8 cloves garlic, minced, and more.

Is Braised Chicken with Onions and Tomatoes suitable as meat & poultry?

Yes, Braised Chicken with Onions and Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Chicken with Onions and Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Chicken with Onions and Tomatoes Recipe

Name: Braised Chicken with Onions and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. vegetable oil; 4 lg. onions, thinly sliced; 1 ginger root, peeled and minced; 8 cloves garlic, minced; 2 to 3 green serrano chilies, chopped; 2 (3 lb. each) chickens, cut into pieces; 5 lg. tomatoes, coarsely chopped; 3 to 4 black cardamom pods; 2 sticks cinnamon; 5 to 6 whole cloves; 6 to 8 whole black peppercorns; 2 sm. bay leaves; 3 tbsp. ground coriander; 2 tbsp. ground cumin; 1 tsp. cayenne pepper; 1/4 tsp. tumeric; 1/2 cup plain yogurt; 1/4 cup dark rume; 1 tsp. salt; Cilantro, as desired

Try this homemade Braised Chicken with Onions and Tomatoes recipe the whole family will love. Made with vegetable oil, onions, ginger root and garlic. E…

This Braised Chicken with Onions and Tomatoes relies on simple, everyday ingredients such as vegetable oil, lg. onions, thinly sliced, garlic, minced and to 4 black cardamom pods. It comes together quickly and makes 4 servings, at about 506 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braised Chicken with Onions and Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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