How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Roast?

You need 8 ingredients. The key ingredients include: 4 to 5 lb. venison roast, 2 lemons, salt to taste, pepper to taste, and more.

Is Venison Roast suitable as meat & poultry?

Yes, Venison Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Roast Recipe

Name: Venison Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. venison roast; 2 lemons; salt to taste; pepper to taste; 6 slices salt pork; 4 Tbsp. Worcestershire; 1 onion, chopped; 2 cloves garlic, chopped

Venison Roast – a delicious recipe with venison roast, lemons, salt, pepper, salt, Worcestershire. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 5 lb. venison roast
2 lemons
salt to taste
pepper to taste
6 slices salt pork
4 Tbsp. Worcestershire
1 onion, chopped
2 cloves garlic, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
38 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Venison Roast

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