chicken meatloaf Recipe

Name: chicken meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg ground chicken mince; 1 cup breadcrumbs; 2 large eggs; 1/2 cup milk; 1/2 an onion , grated; 1/4 cup mixed vegetables; 1/2 tsp paprika; 1/4 tsp garlic powder; 1 salt and pepper to season; 1/4 cup grated cheese

Servings: persons

1 kg ground chicken mince
1 cup breadcrumbs
2 large eggs
1/2 cup milk
1/2 an onion , grated
1/4 cup mixed vegetables
1/2 tsp paprika
1/4 tsp garlic powder
1 salt and pepper to season
1/4 cup grated cheese

1
preheat oven to 180'C - 350'F .
2
soak breadcrumbs in the milk And set aside till needed .
3
in a large bowl combine the chicken mince , eggs , onions , vegetables , garlic , paprika , salt and pepper , and mix all in well .
4
shape mince mix into loaf shape to fit loaf tin , now cover the loaf generously in the breadcrumb mix and seal in all the meat .
5
place into loaf tin and sprinkle a very little grated cheese on top and place into the preheated oven for about 1 hour until golden and sprinkle the rest of the grated cheese onto the meatloaf and cook for a further 20 minutes on 160'C - 320'F until the cheese melts and is golden and the loaf is cooked through .
6
let rest for 10 minutes .
7
slice , serve and enjoy .
8
:-)

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 kg ground chicken mince, 1 cup breadcrumbs, 2 large eggs, 1/2 cup milk, and more.

Yes, chicken meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

chicken meatloaf

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