How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage With Green Peppers And Onions?

You need 13 ingredients. The key ingredients include: 2 lb. Italian sausage, cut into 2-inch pieces, 4 large bell peppers, cut in 2-inch squares, 4 medium onions, cut in fourths, 1 tsp. salt, and more.

Is Italian Sausage With Green Peppers And Onions suitable as meat & poultry?

Yes, Italian Sausage With Green Peppers And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sausage With Green Peppers And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage With Green Peppers And Onions

Name: Italian Sausage With Green Peppers And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. Italian sausage, cut into 2-inch pieces; 4 large bell peppers, cut in 2-inch squares; 4 medium onions, cut in fourths; 1 tsp. salt; 1 Tbsp. sugar; 1 1/2 tsp. pepper; 1/8 tsp. oregano; 1/8 tsp. thyme; 1 tsp. crushed basil; 1 tsp. garlic powder; 1 small can tomato sauce; 2 cans whole tomatoes; 1 tsp. cornstarch

Try this homemade Italian Sausage With Green Peppers And Onions recipe the whole family will love. Made with Italian sausage, bell peppers, onions and s…

This Italian Sausage With Green Peppers And Onions relies on simple, everyday ingredients such as salt, sugar, pepper and oregano. It comes together quickly and makes 4 servings, at about 124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Sausage With Green Peppers And Onions

Tips for the best results

Variations & substitutions

My Personal Notes

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