How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Corn-Pineapple Salsa?

You need 6 ingredients. The key ingredients include: 6 medium, skinless, boneless chicken breast, 1 can whole kernel corn, drained, 1 c (8 oz) crushed pineapple in own juice, drained, 1/2 c chopped green or red sweet peppers, and more.

Is Chicken And Corn-Pineapple Salsa suitable as meat & poultry?

Yes, Chicken And Corn-Pineapple Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Corn-Pineapple Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken And Corn-Pineapple Salsa Recipe

Name: Chicken And Corn-Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium, skinless, boneless chicken breast; 1 can whole kernel corn, drained; 1 c (8 oz) crushed pineapple in own juice, drained; 1/2 c chopped green or red sweet peppers; 1/4 c chopped fresh cilantro; 1 jalapeno pepper

Chicken And Corn-Pineapple Salsa – a delicious recipe with chicken breast, whole kernel corn, pineapple, peppers, fresh cilantro, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 medium, skinless, boneless chicken breast
1 can whole kernel corn, drained
1 c (8 oz) crushed pineapple in own juice, drained
1/2 c chopped green or red sweet peppers
1/4 c chopped fresh cilantro
1 jalapeno pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Meat & Poultry

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Chicken And Corn-Pineapple Salsa

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