Venison Roast

Name: Venison Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. cider vinegar; 1/4 c. chili sauce or catsup; 5 Tbsp. Worcestershire sauce; 1 tsp. dry mustard; 1/2 tsp. chili powder; 2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. honey or brown sugar; 1 (5 to 6 lb.) venison roast; 4 strips bacon; 1 stick butter; 2 c. hot water

Eats Now Editorial Team · 412 kcal · Meat & Poultry

Jump to Recipe

Venison Roast – a delicious recipe with cider vinegar, chili sauce, Worcestershire sauce, dry mustard, chili powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. cider vinegar
1/4 c. chili sauce or catsup
5 Tbsp. Worcestershire sauce
1 tsp. dry mustard
1/2 tsp. chili powder
2 tsp. salt
1/4 tsp. pepper
2 Tbsp. honey or brown sugar
1 (5 to 6 lb.) venison roast
4 strips bacon
1 stick butter
2 c. hot water

1
Combine first 9 ingredients, blending until smooth.
2
Spread mixture over venison and rub into meat thoroughly.
3
Put meat in roasting pan, arranging bacon strips on top of meat and fastening with toothpicks.
4
Dot meat with butter and pour water around, not on, meat.
5
Roast uncovered at 450u00b0 for 30 minutes or until brown.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. cider vinegar, 1/4 c. chili sauce or catsup, 5 Tbsp. Worcestershire sauce, 1 tsp. dry mustard, and more.

Yes, Venison Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
412 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crock-Pot Chicken
Lorraine'S Calico Beans
Tofu Hamburger
Chicken Apple Spread

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy