How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Sausages With Ginger, Onions And Apple?

You need 8 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 3 large onions, peeled and sliced, 1 large granny smith apple, peeled and sliced, 1 piece fresh ginger, golf ball size grated, and more.

Is Pork Sausages With Ginger, Onions And Apple suitable as meat & poultry?

Yes, Pork Sausages With Ginger, Onions And Apple falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Sausages With Ginger, Onions And Apple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Sausages With Ginger, Onions And Apple Recipe

Name: Pork Sausages With Ginger, Onions And Apple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 3 large onions, peeled and sliced; 1 large granny smith apple, peeled and sliced; 1 piece fresh ginger, golf ball size grated; 1 tablespoon mustard seeds, crushed in mortar and pestle; 500 ml cider; 8 thick pork sausage links; 1/2 cup water

Try this homemade Pork Sausages With Ginger, Onions And Apple recipe the whole family will love. Made with extra virgin olive oil, onions, granny smith …

This Pork Sausages With Ginger, Onions And Apple relies on simple, everyday ingredients such as extra virgin olive oil, cider, thick pork sausage links and water. It comes together quickly and makes 4 servings, at about 616 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons extra virgin olive oil
3 large onions, peeled and sliced
1 large granny smith apple, peeled and sliced
1 piece fresh ginger, golf ball size grated
1 tablespoon mustard seeds, crushed in mortar and pestle
500 ml cider
8 thick pork sausage links
1/2 cup water

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Quick Info

Servings
4 servings
Calories
616 kcal
Category
Meat & Poultry

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