Pork Sausages With Ginger, Onions And Apple

1. 1

   Preheat oven to 180dC.

2. 2

   Heat oil in a heavy based pan, add onions, apples and ginger and cook until soft.

3. 3

   Add mustard seeds and water and cook for 15 minutes.

4. 4

   Remove mixture to warmed ovenproof dish.

5. 5

   Deglaze pan with cider and add to onion mixture.

6. 6

   Fry sausages in pan until browned.

7. 7

   Drain and add to onion mixture.

8. 8

   Bake in oven, uncovered for 25-30 mins.

9. 9

   Serve with mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.