How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Roast?

You need 8 ingredients. The key ingredients include: 1 can tomato sauce, 1 small onion, 2 Tbsp. sugar, 1 venison roast, and more.

Is Venison Roast suitable as meat & poultry?

Yes, Venison Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Roast Recipe

Name: Venison Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomato sauce; 1 small onion; 2 Tbsp. sugar; 1 venison roast; salt and pepper to taste; 2 Tbsp. vinegar; Worcestershire sauce; sliced bacon

Venison Roast – a delicious recipe with tomato sauce, onion, sugar, venison roast, salt, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can tomato sauce
1 small onion
2 Tbsp. sugar
1 venison roast
salt and pepper to taste
2 Tbsp. vinegar
Worcestershire sauce
sliced bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
54 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Venison Roast

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