How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Beans And Rice?

You need 7 ingredients. The key ingredients include: 4 c. dried kidney beans, rinsed and soaked overnight covered in water, rinse, 3 medium onions, chopped, 2 medium bell peppers, chopped, 2 to 3 bay leaves, and more.

Is Red Beans And Rice suitable as meat & poultry?

Yes, Red Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Beans And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans And Rice Recipe

Name: Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. dried kidney beans, rinsed and soaked overnight covered in water, rinse; 3 medium onions, chopped; 2 medium bell peppers, chopped; 2 to 3 bay leaves; 1 1/2 tsp. thyme leaves; 1 Tbsp. Tony Chachere creole seasoning; sausage (smoked) and/or ham hocks

Red Beans And Rice – a delicious recipe with kidney beans, onions, bell peppers, bay leaves, thyme, Chachere. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 c. dried kidney beans, rinsed and soaked overnight covered in water, rinse
3 medium onions, chopped
2 medium bell peppers, chopped
2 to 3 bay leaves
1 1/2 tsp. thyme leaves
1 Tbsp. Tony Chachere creole seasoning
sausage (smoked) and/or ham hocks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
343 kcal
Category
Meat & Poultry

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Red Beans And Rice

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