How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak Pinwheels?

You need 5 ingredients. The key ingredients include: 1 1/2 to 2 lb. flank steak, pressed by butcher in tenderizer, freshly ground black pepper, 1 (7 oz.) jar roasted red peppers, drained and cut into 1 inch strips, 1 1/2 c. lightly cooked (just wilted) fresh spinach, and more.

Is Flank Steak Pinwheels suitable as meat & poultry?

Yes, Flank Steak Pinwheels falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flank Steak Pinwheels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak Pinwheels Recipe

Name: Flank Steak Pinwheels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. flank steak, pressed by butcher in tenderizer; freshly ground black pepper; 1 (7 oz.) jar roasted red peppers, drained and cut into 1 inch strips; 1 1/2 c. lightly cooked (just wilted) fresh spinach; 1/2 c. Parmesan cheese

Flank Steak Pinwheels – a delicious recipe with flank steak, freshly ground black pepper, red peppers, lightly cooked, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 to 2 lb. flank steak, pressed by butcher in tenderizer
freshly ground black pepper
1 (7 oz.) jar roasted red peppers, drained and cut into 1 inch strips
1 1/2 c. lightly cooked (just wilted) fresh spinach
1/2 c. Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
259 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Flank Steak Pinwheels

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