How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak Pinwheels?

You need 5 ingredients. The key ingredients include: 1 1/2 to 2 lb. flank steak, pressed by butcher in tenderizer, freshly ground black pepper, 1 (7 oz.) jar roasted red peppers, drained and cut into 1 inch strips, 1 1/2 c. lightly cooked (just wilted) fresh spinach, and more.

Is Flank Steak Pinwheels suitable as meat & poultry?

Yes, Flank Steak Pinwheels falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flank Steak Pinwheels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak Pinwheels Recipe

Name: Flank Steak Pinwheels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. flank steak, pressed by butcher in tenderizer; freshly ground black pepper; 1 (7 oz.) jar roasted red peppers, drained and cut into 1 inch strips; 1 1/2 c. lightly cooked (just wilted) fresh spinach; 1/2 c. Parmesan cheese

Try this homemade Flank Steak Pinwheels recipe the whole family will love. Made with flank steak, freshly ground black pepper, red peppers and lightly c…

This Flank Steak Pinwheels relies on simple, everyday ingredients such as freshly ground black pepper and parmesan cheese. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 to 2 lb. flank steak, pressed by butcher in tenderizer
freshly ground black pepper
1 (7 oz.) jar roasted red peppers, drained and cut into 1 inch strips
1 1/2 c. lightly cooked (just wilted) fresh spinach
1/2 c. Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
259 kcal
Category
Meat & Poultry

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