Venison Roast Recipe

Name: Venison Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 large or medium venison roast; 3 to 4 large potatoes (chunks); 1 to 2 carrots; 1 medium onion, if desired; 2 Tbsp. soy sauce; 1/4 stick butter; 2 c. water; 4 slices bacon; 1 jar sliced or whole mushrooms; 1/4 tsp. salt; 1/4 tsp. black pepper

Servings: persons

1 large or medium venison roast
3 to 4 large potatoes (chunks)
1 to 2 carrots
1 medium onion, if desired
2 Tbsp. soy sauce
1/4 stick butter
2 c. water
4 slices bacon
1 jar sliced or whole mushrooms
1/4 tsp. salt
1/4 tsp. black pepper

1
Take roast and make 4 slices about 1 1/2 inches deep and 2 inches apart in top side of roast.
2
Put bacon slices in the 4 slices you made.
3
Use wooden toothpicks to hold bacon in place while cooking.
4
Put salt and pepper on roast.
5
Put roast in a roasting bag.
6
Sit bag and roast in roasting pan.
7
Put water, butter and soy sauce in with roast.
8
Close bag.
9
Roast in oven at 325u00b0 for 1 1/2 to 2 hours.
10
Open bag.
11
Put chopped carrots, mushrooms, potatoes and onion in bag with roast.
12
Cook for another 45 to 60 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large or medium venison roast, 3 to 4 large potatoes (chunks), 1 to 2 carrots, 1 medium onion, if desired, and more.

Yes, Venison Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Roast

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