Zahnstange Der Wildbret Bayerart (Venison Bavarian Style) Recipe

Name: Zahnstange Der Wildbret Bayerart (Venison Bavarian Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rack of venison; 2 quarts buttermilk; 5 slices bacon; 3 tablespoons butter; 2 carrots, chopped; 2 stalks celery, chopped; 1 large onion, chopped; 5 sprigs parsley, chopped; 5 juniper berries, crushed; ¼ teaspoon salt; ¼ teaspoon black pepper; 1 pint sour cream; 2 tablespoons madeira wine

Servings: persons

1 rack of venison
2 quarts buttermilk
5 slices bacon
3 tablespoons butter
2 carrots, chopped
2 stalks celery, chopped
1 large onion, chopped
5 sprigs parsley, chopped
5 juniper berries, crushed
¼ teaspoon salt
¼ teaspoon black pepper
1 pint sour cream
2 tablespoons madeira wine

1
Soak rack of venison in buttermilk for two days in a refrigerator.
2
After 2 days, remove the skin.
3
Wrap bacon around the rack and place in Dutch oven with butter.
4
Brown on all sides.
5
Add the chopped vegetables along with the rest of the ingredients except the sour cream and wine.
6
Add enough water to Dutch oven so meat and vegetables do not burn.
7
Cook at 350F for about 1 1/4 to 1 1/2 hours.
8
When done, strain the sauce and whisk in the sour cream and wine.
9
Thicken the gravy, if necessary, with flour and water or cornstarch.

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 rack of venison, 2 quarts buttermilk, 5 slices bacon, 3 tablespoons butter, and more.

Yes, Zahnstange Der Wildbret Bayerart (Venison Bavarian Style) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zahnstange Der Wildbret Bayerart (Venison Bavarian Style)

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