Zahnstange Der Wildbret Bayerart (Venison Bavarian

Name: Zahnstange Der Wildbret Bayerart (Venison Bavarian Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rack of venison; 2 quarts buttermilk; 5 slices bacon; 3 tablespoons butter; 2 carrots, chopped; 2 stalks celery, chopped; 1 large onion, chopped; 5 sprigs parsley, chopped; 5 juniper berries, crushed; ¼ teaspoon salt; ¼ teaspoon black pepper; 1 pint sour cream; 2 tablespoons madeira wine

Servings: persons

1 rack of venison
2 quarts buttermilk
5 slices bacon
3 tablespoons butter
2 carrots, chopped
2 stalks celery, chopped
1 large onion, chopped
5 sprigs parsley, chopped
5 juniper berries, crushed
¼ teaspoon salt
¼ teaspoon black pepper
1 pint sour cream
2 tablespoons madeira wine

1
Soak rack of venison in buttermilk for two days in a refrigerator.
2
After 2 days, remove the skin.
3
Wrap bacon around the rack and place in Dutch oven with butter.
4
Brown on all sides.
5
Add the chopped vegetables along with the rest of the ingredients except the sour cream and wine.
6
Add enough water to Dutch oven so meat and vegetables do not burn.
7
Cook at 350F for about 1 1/4 to 1 1/2 hours.
8
When done, strain the sauce and whisk in the sour cream and wine.
9
Thicken the gravy, if necessary, with flour and water or cornstarch.

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 rack of venison, 2 quarts buttermilk, 5 slices bacon, 3 tablespoons butter, and more.

Yes, Zahnstange Der Wildbret Bayerart (Venison Bavarian Style) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Zahnstange Der Wildbret Bayerart (Venison Bavarian Style)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions