How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Corn with Bacon and Scallions?

You need 5 ingredients. The key ingredients include: 4 slices bacon (4 ounces), cut crosswise into 1-inch strips, 4 cups fresh (from 7 to 8 ears) or frozen (unthawed) corn kernels, Coarse salt and freshly ground pepper, Pinch of crushed red-pepper flakes, and more.

Is Sauteed Corn with Bacon and Scallions suitable as meat & poultry?

Yes, Sauteed Corn with Bacon and Scallions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauteed Corn with Bacon and Scallions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Corn with Bacon and Scallions Recipe

Name: Sauteed Corn with Bacon and Scallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon (4 ounces), cut crosswise into 1-inch strips; 4 cups fresh (from 7 to 8 ears) or frozen (unthawed) corn kernels; Coarse salt and freshly ground pepper; Pinch of crushed red-pepper flakes; 2 to 3 scallions, trimmed and thinly sliced

Try this homemade Sauteed Corn with Bacon and Scallions recipe the whole family will love. Made with bacon, corn kernels, salt and red-pepper. Easy step…

This Sauteed Corn with Bacon and Scallions relies on simple, everyday ingredients such as of crushed red-pepper flakes. It comes together quickly and makes 4 servings, at about 369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 slices bacon (4 ounces), cut crosswise into 1-inch strips
4 cups fresh (from 7 to 8 ears) or frozen (unthawed) corn kernels
Coarse salt and freshly ground pepper
Pinch of crushed red-pepper flakes
2 to 3 scallions, trimmed and thinly sliced

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Quick Info

Servings
4 servings
Calories
369 kcal
Category
Meat & Poultry

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