How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Corn with Bacon and Scallions?

You need 5 ingredients. The key ingredients include: 4 slices bacon (4 ounces), cut crosswise into 1-inch strips, 4 cups fresh (from 7 to 8 ears) or frozen (unthawed) corn kernels, Coarse salt and freshly ground pepper, Pinch of crushed red-pepper flakes, and more.

Is Sauteed Corn with Bacon and Scallions suitable as meat & poultry?

Yes, Sauteed Corn with Bacon and Scallions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauteed Corn with Bacon and Scallions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Corn with Bacon and Scallions Recipe

Name: Sauteed Corn with Bacon and Scallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon (4 ounces), cut crosswise into 1-inch strips; 4 cups fresh (from 7 to 8 ears) or frozen (unthawed) corn kernels; Coarse salt and freshly ground pepper; Pinch of crushed red-pepper flakes; 2 to 3 scallions, trimmed and thinly sliced

Sauteed Corn with Bacon and Scallions – a delicious recipe with bacon, corn kernels, salt, red-pepper, scallions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices bacon (4 ounces), cut crosswise into 1-inch strips
4 cups fresh (from 7 to 8 ears) or frozen (unthawed) corn kernels
Coarse salt and freshly ground pepper
Pinch of crushed red-pepper flakes
2 to 3 scallions, trimmed and thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Meat & Poultry

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Sauteed Corn with Bacon and Scallions

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