Venison Roast

Name: Venison Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water; 2 tsp. salt; 2 cloves garlic; 10 to 12 slices bacon; 2 Tbsp. all-purpose flour; 1 (3 to 5 lb.) venison roast; 1 c. vinegar; 1/8 tsp. pepper; 1 c. red wine (dry), divided; 2 c. water

Eats Now Editorial Team · 1393 kcal · Meat & Poultry

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Venison Roast – a delicious recipe with water, salt, garlic, bacon, flour, venison roast. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. water
2 tsp. salt
2 cloves garlic
10 to 12 slices bacon
2 Tbsp. all-purpose flour
1 (3 to 5 lb.) venison roast
1 c. vinegar
1/8 tsp. pepper
1 c. red wine (dry), divided
2 c. water

1
Combine 1 cup water, vinegar, salt, pepper, 3/4 cup wine and garlic.
2
Pour over roast and marinate overnight in refrigerator.

1393

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. water, 2 tsp. salt, 2 cloves garlic, 10 to 12 slices bacon, and more.

Yes, Venison Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1393 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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