Creamy Turkey Croquettes Recipe Recipe

Name: Creamy Turkey Croquettes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1/4 c. flour; 2 tbsp. chopped onion; 1 teaspoon salt; 1/2 teaspoon poultry seasoning; 1/8 teaspoon pepper; 3/4 c. lowfat milk; 2 c. finely minced, cooked turkey; 2 tbsp. chopped parsley; 1 egg, slightly beaten; 2 tbsp. water; 1/2 c. dry bread crumbs; 3/4 c. salad oil

Servings: persons

1/4 c. butter
1/4 c. flour
2 tbsp. chopped onion
1 teaspoon salt
1/2 teaspoon poultry seasoning
1/8 teaspoon pepper
3/4 c. lowfat milk
2 c. finely minced, cooked turkey
2 tbsp. chopped parsley
1 egg, slightly beaten
2 tbsp. water
1/2 c. dry bread crumbs
3/4 c. salad oil

1
Heat butter in a saucepan.
2
Add in flour, onion, salt, poultry seasoning and pepper and blend.
3
Gradually add in lowfat milk and cook over a low heat till thickened.
4
Stir in turkey and parsley.
5
Mix thoroughly.
6
Pour mix into a shallow pan and refrigeratein refrigerator for several hrs.
7
Shape mix into 6 flat croquettes.
8
Mix beaten egg and water.
9
Dip croquettes in bread crumbs, then egg mix.
10
Then bread crumbs.
11
Heat electric fry pan to 390 degrees.
12
Add in salad oil, and fry croquettes for 3 to 4 min on each side or possibly till golden.
13
Drain on absorbent paper.

856

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. butter, 1/4 c. flour, 2 tbsp. chopped onion, 1 teaspoon salt, and more.

Yes, Creamy Turkey Croquettes Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Turkey Croquettes Recipe

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