Curried Mustard Pork

1. 1

   Stir together the mustard, curry powder and pepper.

2. 2

   Rub the mixture all over pork loins, and let stand until the pork comes to room temperature.

3. 3

   Preheat the oven to 350 degrees.

4. 4

   Put the pork loins in a large roasting pan, and roast until they reach an internal temperature of 160 degrees, about 1 hour 10 minutes.

5. 5

   Let stand 10 minutes.

6. 6

   Remove the string.

7. 7

   Cut slices off one loin, and put the slices and the remaining loin on a platter.

8. 8

   Surround the platter with wilted spinach, and serve, cutting more slices as needed or allowing guests to cut their own.

* Per serving · 4 servings · Values may vary.

No additional tips available.