How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Roast?

You need 9 ingredients. The key ingredients include: 1 venison roast, 1/4 tsp. pepper, 3 to 4 carrots, chopped, 1/2 tsp. salt, and more.

Is Venison Roast suitable as meat & poultry?

Yes, Venison Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Roast Recipe

Name: Venison Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 venison roast; 1/4 tsp. pepper; 3 to 4 carrots, chopped; 1/2 tsp. salt; 3 to 4 potatoes, chopped; 4 tsp. bacon fat; celery, chopped; flour; 1 to 2 onions, chopped

Venison Roast – a delicious recipe with venison roast, pepper, carrots, salt, potatoes, bacon fat. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 venison roast
1/4 tsp. pepper
3 to 4 carrots, chopped
1/2 tsp. salt
3 to 4 potatoes, chopped
4 tsp. bacon fat
celery, chopped
flour
1 to 2 onions, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Venison Roast

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