Sausage Pecan Cranberry Stuffing Recipe

Name: Sausage Pecan Cranberry Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (9 ounces each) JOHNSONVILLE(R) Breakfast Sausage Patties; 1 1/2 cups onion, chopped; 1 1/2 cups celery, chopped; 1/2 cup fresh parsley, minced; 2 garlic cloves, minced; ½ cups day-old bread, cubed; 1 can (14 ounces) chicken broth; 1/2 cup butter, melted; 2 eggs, lightly beaten; 1/2 teaspoon salt; 1/2 teaspoon rubbed sage; 1/2 teaspoon dried thyme; 1/2 teaspoon pepper; 1 cup chopped pecans, toasted; 1 cup dried cranberries

Servings: persons

2 packages (9 ounces each) JOHNSONVILLE(R) Breakfast Sausage Patties
1 1/2 cups onion, chopped
1 1/2 cups celery, chopped
1/2 cup fresh parsley, minced
2 garlic cloves, minced
½ cups day-old bread, cubed
1 can (14 ounces) chicken broth
1/2 cup butter, melted
2 eggs, lightly beaten
1/2 teaspoon salt
1/2 teaspoon rubbed sage
1/2 teaspoon dried thyme
1/2 teaspoon pepper
1 cup chopped pecans, toasted
1 cup dried cranberries

1
In a skillet, cook sausage over medium-high heat for 3 minutes, chopping into small pieces.
2
Add onion and celery; cook and stir for 3 minutes.
3
Add parsley and garlic; cook and stir 2 minutes longer or until sausage is no longer pink and vegetables are tender; drain and set aside.
4
Place bread cubes in a large bowl.
5
In another bowl, combine the broth, butter and eggs and seasonings. Pour over bread; toss to coat.
6
Fold in the pecans, cranberries and the sausage mixture.
7
Spoon into a greased 13-inch x 9-inch x 2-inch baking dish.
8
Bake, uncovered, at 350u00b0F for 40 to 45 minutes or until golden brown and a thermometer reads 160u00b0.

765

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 packages (9 ounces each) JOHNSONVILLE(R) Breakfast Sausage Patties, 1 1/2 cups onion, chopped, 1 1/2 cups celery, chopped, 1/2 cup fresh parsley, minced, and more.

Yes, Sausage Pecan Cranberry Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Pecan Cranberry Stuffing

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