Citrus-Glazed Chicken Thighs Recipe

Name: Citrus-Glazed Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup orange juice; 2 tablespoons low-sodium soy sauce; 2 tablespoons honey; 2 teaspoons bottled minced garlic; 2 teaspoons bottled ground fresh ginger (such as Spice World); 1/2 teaspoon grated lime rind; 1/4 to 1/2 teaspoon ground red pepper; 12 (2-ounce) skinless, boneless chicken thighs; Cooking spray; 1 tablespoon all-purpose flour; 1/2 teaspoon salt

Servings: persons

1 cup orange juice
2 tablespoons low-sodium soy sauce
2 tablespoons honey
2 teaspoons bottled minced garlic
2 teaspoons bottled ground fresh ginger (such as Spice World)
1/2 teaspoon grated lime rind
1/4 to 1/2 teaspoon ground red pepper
12 (2-ounce) skinless, boneless chicken thighs
Cooking spray
1 tablespoon all-purpose flour
1/2 teaspoon salt

1
Place first 7 ingredients in a large zip-top plastic bag. Add chicken; seal bag, and marinate in refrigerator 1 hour, turning occasionally. Remove chicken, reserving marinade.
2
Preheat broiler.
3
Place chicken on a foil-lined jelly-roll pan coated with cooking spray; broil 8 minutes on each side or until done.
4
While chicken cooks, place reserved marinade, flour, and salt in a small saucepan, stirring with a whisk until blended. Bring to a boil over medium-high heat. Reduce heat, and cook for 1 minute or until thickened. Serve sauce with chicken.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup orange juice, 2 tablespoons low-sodium soy sauce, 2 tablespoons honey, 2 teaspoons bottled minced garlic, and more.

Yes, Citrus-Glazed Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus-Glazed Chicken Thighs

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