Venison Roast

Name: Venison Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 to 20 lb. venison roast; 1 qt. vinegar; 1 Tbsp. black pepper; 3 cloves garlic, chopped; 1 tsp. cloves; 1 qt. water; 1 Tbsp. red pepper; 1 Tbsp. salt; 3 bay leaves; 1 tsp. allspice; salt meat in thin strips; celery; onion, cut in strips; garlic cloves

Eats Now Editorial Team · 10 kcal · Meat & Poultry

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Venison Roast – a delicious recipe with venison roast, vinegar, black pepper, garlic, cloves, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 to 20 lb. venison roast
1 qt. vinegar
1 Tbsp. black pepper
3 cloves garlic, chopped
1 tsp. cloves
1 qt. water
1 Tbsp. red pepper
1 Tbsp. salt
3 bay leaves
1 tsp. allspice
salt meat in thin strips
celery
onion, cut in strips
garlic cloves

1
Bake at 350u00b0 for 3 to 4 hours.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 10 to 20 lb. venison roast, 1 qt. vinegar, 1 Tbsp. black pepper, 3 cloves garlic, chopped, and more.

Yes, Venison Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
10 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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