Hawaiian Turkey Breast Recipe

Name: Hawaiian Turkey Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade:1 4-5 LB. Turkey breast; 1 quart milk; 1 T. fresh parsley, thyme, basil, chives, garlic; 1 tsp. white pepper; 1/2 tsp. cayenne pepper; 2 T. honey; core piece from 1 fresh pineapple; 1 tsp. fresh ginger grated; Basting: reserved fresh pineapple juice (at least 1/2 C.); 1 T. honey; 1/4 tsp. cayenne pepper; 1 T. teriyaki sauce; 1 C. water

Servings: persons

Marinade:1 4-5 LB. Turkey breast
1 quart milk
1 T. fresh parsley, thyme, basil, chives, garlic
1 tsp. white pepper
1/2 tsp. cayenne pepper
2 T. honey
core piece from 1 fresh pineapple
1 tsp. fresh ginger grated
Basting: reserved fresh pineapple juice (at least 1/2 C.)
1 T. honey
1/4 tsp. cayenne pepper
1 T. teriyaki sauce
1 C. water

1
Marinade the turkey breast in the herbed milk turning it over once for about 1 hour
2
Mix basting ingredients together, heat just to the boil, let cool
3
Prepare grill with charcoal when coals are ready spread pineapple chips around on top, adding more as needed whild grilling or if using gas, heat to med-low temp spread with pineapple chips
4
Place turkey breast on grill, baste every 20-30 minutes
5
This is slow grilling with the lid-on for approx. 2 hours
6
Turkey brest should be golden mahogany and mouth-watering aroma when done

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Marinade:1 4-5 LB. Turkey breast, 1 quart milk, 1 T. fresh parsley, thyme, basil, chives, garlic, 1 tsp. white pepper, and more.

Yes, Hawaiian Turkey Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Turkey Breast

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