Italian Vintage Chicken Recipe

Name: Italian Vintage Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken cut into 8 pieces or 4 breasts cut into .5 inch strips; 1/2 cup of flour; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 stick of butter; 5 green onions; 2 cups of sliced mushrooms; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1 cup of sherry wine; 1/2 cup marsala wine; 1/4 cup of hot water

Servings: persons

1 whole chicken cut into 8 pieces or 4 breasts cut into .5 inch strips
1/2 cup of flour
1/2 teaspoon salt
1/2 teaspoon pepper
1 stick of butter
5 green onions
2 cups of sliced mushrooms
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 cup of sherry wine
1/2 cup marsala wine
1/4 cup of hot water

1
Preheat oven to 350 degrees F.
2
Mix together the flour, salt, and pepper. You can add other spices if desired (some Italian seasoning and paprika is also good).
3
Dredge chicken in flour mixture.
4
Brown chicken in batches in skillet with 1/2 stick (4 tablespoons) of butter on medium-low heat, about 4 minutes per side.
5
Remove browned chicken and place in glass pan.
6
Melt remaining 1/2 stick of butter once all the chicken is browned and add green onions and mushrooms.
7
Cook mushrooms and green onions for 15 minutes over medium-low heat.
8
Add all the wine, water, garlic powder, and onion powder to the onions and mushrooms and cook for an additional 2-5 minutes until the wine is simmering.
9
Pour the wine mixture over the chicken and cook uncovered at 350 F for 30 minutes.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole chicken cut into 8 pieces or 4 breasts cut into .5 inch strips, 1/2 cup of flour, 1/2 teaspoon salt, 1/2 teaspoon pepper, and more.

Yes, Italian Vintage Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Vintage Chicken

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