Try this homemade Venison Roast recipe the whole family will love. Made with salt, apple, onions and clove garlic. Easy step-by-step instructions included.
This Venison Roast relies on simple, everyday ingredients such as roast (8 to 10 lb.), salt and pepper to taste, apple, peeled and sliced and medium onions. It comes together quickly and makes 4 servings, at about 30 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026