How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Roast?

You need 9 ingredients. The key ingredients include: 1 roast (8 to 10 lb.), salt and pepper to taste, 1 apple, peeled and sliced, 2 medium onions, and more.

Is Venison Roast suitable as meat & poultry?

Yes, Venison Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Roast Recipe

Name: Venison Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 roast (8 to 10 lb.); salt and pepper to taste; 1 apple, peeled and sliced; 2 medium onions; 1 clove garlic (optional); Worcestershire sauce; 1/2 c. water; barbecue sauce (optional); 2 bay leaves

Venison Roast – a delicious recipe with salt, apple, onions, clove garlic, Worcestershire sauce, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 roast (8 to 10 lb.)
salt and pepper to taste
1 apple, peeled and sliced
2 medium onions
1 clove garlic (optional)
Worcestershire sauce
1/2 c. water
barbecue sauce (optional)
2 bay leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
30 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Zesty Pork Roast
Amazing Cashew Chicken
Afghani Lamb And Rice Dish
Creamy Hamburger & Rice Casserole

Venison Roast

How did you like this recipe?

Frequently Asked Questions