How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Mushrooms?

You need 8 ingredients. The key ingredients include: 16 to 20 mushrooms, 2 Tbsp. grated onion, 2 Tbsp. butter, 3 slices toast, cubed fine, and more.

Is Deviled Mushrooms suitable as meat & poultry?

Yes, Deviled Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deviled Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Mushrooms Recipe

Name: Deviled Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 to 20 mushrooms; 2 Tbsp. grated onion; 2 Tbsp. butter; 3 slices toast, cubed fine; 1/2 tsp. salt; 1/4 tsp. pepper; 2 tsp. soy sauce; 1/2 c. beef or chicken broth

Deviled Mushrooms – a delicious recipe with mushrooms, onion, butter, salt, pepper, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

16 to 20 mushrooms
2 Tbsp. grated onion
2 Tbsp. butter
3 slices toast, cubed fine
1/2 tsp. salt
1/4 tsp. pepper
2 tsp. soy sauce
1/2 c. beef or chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Meat & Poultry

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Deviled Mushrooms

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