King Ranch Casserole

1. 1

   Place chicken in a Dutch oven with enough water to cover. Cover tightly with lid; simmer for 40 minutes, until meat falls from bone.

2. 2

   Remove chicken; let cool.

3. 3

   Discard skin and bone; shred meat.

4. 4

   In a large bowl, mix soup concentrates and tomatoes. Preheat oven to 350u00b0.

5. 5

   In a buttered 13 x 9 x 2-inch baking dish, layer a third of the tortilla chips, a third of the cooled chicken, a third of the grated cheese and a third of the soup mixture.

6. 6

   Repeat layers, reserving a little cheese and crushed chips for the top.

7. 7

   Bake for 1 hour, until hot and bubbly.

8. 8

   Serve with olives, tomato and lettuce.

9. 9

   Serves 6.

No nutritional information available.

No additional tips available.