Try this homemade Venison Roast recipe the whole family will love. Made with backstrap, onion soup, potatoes and carrots. Easy step-by-step instructions…
This Venison Roast relies on simple, everyday ingredients such as lipton onion soup, medium carrots, sliced, medium onion, sliced and salt. It comes together quickly and makes 4 servings, at about 106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026