How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Roast?

You need 7 ingredients. The key ingredients include: 1 (2 to 3 lb.) venison backstrap, 1 pkg. Lipton onion soup, 4 medium potatoes, cut into chunks, 2 medium carrots, sliced, and more.

Is Venison Roast suitable as meat & poultry?

Yes, Venison Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Roast Recipe

Name: Venison Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 to 3 lb.) venison backstrap; 1 pkg. Lipton onion soup; 4 medium potatoes, cut into chunks; 2 medium carrots, sliced; 1 medium onion, sliced; 1/4 tsp. salt; 4 c. water (enough to cover roast)

Venison Roast – a delicious recipe with backstrap, onion soup, potatoes, carrots, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 to 3 lb.) venison backstrap
1 pkg. Lipton onion soup
4 medium potatoes, cut into chunks
2 medium carrots, sliced
1 medium onion, sliced
1/4 tsp. salt
4 c. water (enough to cover roast)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
Meat & Poultry

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Venison Roast

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