How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Pork Loin ?

You need 5 ingredients. The key ingredients include: 2 lb. boneless pork loin, 2 Tbls. chopped fresh rosemary, 2 Tbls. steak seasoning rub, 1/2 c. balsamico (or good brand vinegar), and more.

Is Balsamic Pork Loin suitable as meat & poultry?

Yes, Balsamic Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic Pork Loin ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Pork Loin Recipe

Name: Balsamic Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless pork loin; 2 Tbls. chopped fresh rosemary; 2 Tbls. steak seasoning rub; 1/2 c. balsamico (or good brand vinegar); 1/2 c. olive oil

Balsamic Pork Loin – a delicious recipe with boneless pork loin, rosemary, steak seasoning rub, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. boneless pork loin
2 Tbls. chopped fresh rosemary
2 Tbls. steak seasoning rub
1/2 c. balsamico (or good brand vinegar)
1/2 c. olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1015 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Balsamic Pork Loin

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