How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Ribs With Mushroom Sauce?

You need 8 ingredients. The key ingredients include: 2 lb. ribs, 1 can cream of mushroom soup, 1 (4 oz.) can mushrooms, salt and pepper, and more.

Is Venison Ribs With Mushroom Sauce suitable as meat & poultry?

Yes, Venison Ribs With Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Ribs With Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Ribs With Mushroom Sauce Recipe

Name: Venison Ribs With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ribs; 1 can cream of mushroom soup; 1 (4 oz.) can mushrooms; salt and pepper; 1 c. water; bacon grease; flour; 1/2 c. chopped onions

Venison Ribs With Mushroom Sauce – a delicious recipe with ribs, cream of mushroom soup, mushrooms, salt, water, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ribs
1 can cream of mushroom soup
1 (4 oz.) can mushrooms
salt and pepper
1 c. water
bacon grease
flour
1/2 c. chopped onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
40 kcal
Category
Meat & Poultry

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Venison Ribs With Mushroom Sauce

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